Daybreak Seaweed Co x Boonville Barn Collective Golden State Seasoning Salt
Daybreak Seaweed Co x Boonville Barn Collective Golden State Seasoning Salt sprinkled on a vegetable salad
Daybreak Seaweed Co x Boonville Barn Collective Golden State Seasoning Salt displayed on a wooden table
Daybreak Seaweed Co x Boonville Barn Collective Golden State Seasoning Salt beauty shot
Daybreak Seaweed Co x Boonville Barn Collective Golden State Seasoning Salt being held by a hand
$14.00

Daybreak Seaweed Co

x Boonville Barn Collective Golden State Seasoning Salt

SKU: 44819

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Details

Made with chile powder from the woman-owned Boonville Barn Collective, umami-packed West Coast seaweed, and savory California garlic and onions, this blend is an addicting all-purpose superstar. Use it every day when grilling veggies or meat, dressing salads, or seasoning your favorite dishes.

A sustainable, California take on old-school seasoned salts, this seasoning has mild heat from the chile powder, umami from the seaweed, and a crunch from the toasted garlic.

More

- As a simple salad dressing: just drizzle oil, toss, then sprinkle some Golden State Seasoning Salt
- Season vegetables before roasting or use wherever your mom uses Lawry's seasoned salt
- Sprinkle on toasts of all kinds, as a a sustainable, umami-rich everything-but-the-bagel seasoning

Ingredients + Benefits

Seaweed (Alaska Wakame), Onion*^, Garlic*^, Piment d’Ville Chile Powder*, Sea Salt*
*California Grown
^Organic

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Daybreak Seaweed is a two-woman team creating nutrient-packed, umami-rich seaweed products that are good for you and good for the ocean. The company partners with regenerative ocean farmers along the West Coast to bring the highest quality, sustainably grown seaweed from the pristine waters of the Pacific Ocean to your kitchen. These easy-to-use products are packed with salty and savory goodness, nourishing vitamins and minerals, and add an umami-filled depth of flavor to any dish.
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