Chocolate and Raspberry Tartine
In the "Tartine Chocolat" collection with fruits from Confiture Parisienne here is the first one that combines chocolate and fruits.
Tartine Chocolat Framboise is a ganache spread with the acidity of the raspberry coated with chocolate. A 100% pure chocolate from Madagascar, cooked in a copper cauldron.
Sweet: with fruit or cookies directly dipped in the jar, on toast, on ice cream, on pancakes and inside a muffin.
Ingredients + Benefits
Raspberry Willamette, Manjari Dark Chocolate 100% Pure Paste, Unrefined Cane Sugar, Lemon.
Total sugar content 57%. Prepared with 60 g of fruit for 40 g of unrefined cane sugar.
May contain traces of egg, nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.