This one of a kind business consists of a small, dedicated group of elderly women who live and work on the Japanese countryside and deliver a wide range of breathtakingly beautiful flowers. But what is even more special is that these flowers can be eaten! 

In a kitchen where aesthetics and presentation are almost just as important as flavor, these beautiful flowers are commonly used to decorated Japanese deserts, drinks, candy and appetizers. And now, chefs from all over the world start to appreciate this delicate, tasteful ingredient too.