Jean d'Aigle

Jean d'Aigle colognes have been made in the south of France the traditional way since 1945: brewed and then macerated for 4 weeks to allow the essences to fully diffuse (small raw material sediments can be seen at bottom of bottle which is normal). Packaged in glass, screw-top bottles with paper labels that signal the heritage of the brand. The formula is more of a scented water than a traditional spray fragrance, so it can be splashed with abandon.

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