This family business had been around since 1952. Three generations have succeeded each other before the copper cauldrons to create and cook the best jams with respect to the traditions and the French gastronomy. The premises were originally placed in the heart of the largest orchard in the region of Ile de France, few kilometes away from Paris. Their expertise in the field of fruits is the result of 60 years of collaborations with the leading professionals. They have been able to learn and understand how to select the best ingredients from the best terroirs to create exceptional recipes.