Certified Organic Masumoto Le Grande Nectarine with Peach Leaves Spread
$18.00
SKU: 55104
The newest combination of Le Grand nectarines from Masumoto Family Farm and toasted peach leaves, results in a richer, nuttier nectarine jam.
The most summery of nectarines, the Le Grand is enormous and meaty and dense as well as a clingstone, which means its flesh clings to the pit, i.e. it’s harder to can, but too extraordinary in flavor and juicy in texture to not make into a jam. Its a fleeting variety, just around for a week.
Notes: Zing, Caramel, Concentrated Nectarine.
Handmade in Los Angeles, CA.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Handmade in Los Angeles, CA.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Refrigerate after opening.
Best consumed within 4 weeks of opening.
Best consumed within 4 weeks of opening.
*Le Grande Nectarines, *Cane Sugar, *Lemon Juice, *Peach Leaves.
*Certified organic.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
*Certified organic.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Jam is the Sqirl creation story. Now an internationally recognized breakfast and lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. And everything since then has radiated from this jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected to the seasons, to the farmers. And now, more than a decade later, it's a holistic part of everything Sqirl does every day.
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and finally to wherever a jar is squirreled away. Sqirl jam directly supports over 40 fruit farmers in California. Sqirl is dedicated to preserving unique varieties of produce—varieties with history and flavor vibrancy that are rare to find in the world of jam...in the world in general. This is so important to Sqirl: the way that rare fruits keep them engaged and working closely with farmers doing their extraordinary work, and in turn, how customers allow for that connection to continue to grow and for these fruits to continue to have a reason to be grown.
The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and finally to wherever a jar is squirreled away. Sqirl jam directly supports over 40 fruit farmers in California. Sqirl is dedicated to preserving unique varieties of produce—varieties with history and flavor vibrancy that are rare to find in the world of jam...in the world in general. This is so important to Sqirl: the way that rare fruits keep them engaged and working closely with farmers doing their extraordinary work, and in turn, how customers allow for that connection to continue to grow and for these fruits to continue to have a reason to be grown.