Annee Armenie Burning Papers
Annee Armenie Burning Papers
$7.50

Annee Armenie Burning Papers

SKU: 28563

To mark Armenia year in France, this booklet was given a complete makeover, with a new graphic design and a new fragrance.

As the paper slowly burns, it releases fragrances of incense, myrrh and vanilla as well as certain woody scents, an aroma that was created by the famous perfurmer Francis Kurkdjian. His aim? To re-create Armenian scents by reworking the legendary fragrance, imbuing it with a mystical presence and a hint of the Orient.

The result is an authentic fragrance guaranteed to provide a real sensory experience.

Inspired by patterns used in traditional decorative art and the colors of the Armenia flag, the graphic design on the cover of the exclusive Armenia year booklet pays homage to the magnificence of Armenian calligraphy.

It features a beautiful illuminated initial known as "Terchna Kir", an amalgamation of the words ford "bird" and "letter".

Tear off a strip, fold it accordion-style and place it on your Papier d'Arménie™ burner. Light the paper, blow gently so that the paper begins to glow (it should not burn quickly).
Benjoin

*Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The history of Papier d’Arménie™ starts in the 19th century when, on a trip to Armenia, Auguste Ponsot noticed the local people scented and disinfected their homes by burning benzoin. This traditional and ecologically-sound practice appealed, and he decided to import the product to France.

The "traditionnel" booklet, first produced in 1885, with its sweet, vanilla and balsamic notes evocative of the Far East.

The "Arménie" booklet. The aromas of incense and myrrh fit well with the woody and vanilla notes. The booklet is the outcome of a meeting Francis Kurkdjian, the famous perfumer.

The "la Rose" booklet, redesigned by Francis Kurkdjian. With roses imported from Iran and Turkey, it builds a dual fragrance conveyed by a full-bodied rose, fruity as petal jam with a mellow touch.