12 Piece Designer Candy Tin - John Derian Butterfly

This designer gift box is composed of a house selection of exquisite Louis Sherry truffles renown for their creamy texture and exceptional silkiness. A truly delightful gift for anyone to indulge in the pleasure of fine chocolate.

Includes 1 piece each of:
Strawberry Romanoff
Madagascar Vanilla
Pomegranate Meyer Lemon
Turkish Coffee
Pistachio Di Bronte
Sicilian Orange
Coconut Almond
Passionfruit Kumquat
Sea Salt Caramel
Flor de Casa Rum
Piedmont Hazelnut
Black Raspberry

About the Designer
John Derian is an American decoupage artist living in New York. John’s work and homes have been featured in Vogue, The New York Times, The World of Interiors, Elle Décor, Vanity Fair, Bon Appétit, New York Magazine, GQ and many more. The John Derian Picture Book, a compilation of some of his favorite 18th and 19th century images from his archive, was released in 2016 and quickly became a New York Times Best Seller.

Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor, Cream, Milk, Sorbitol, Cane Sugar, Rum, Cultured Grade A Non-fat Dry Milk Powder, Dextrose, Fructose, Hazelnut, Unsulfured Coconut, Almond, Pistachio, Water, Coffee Bean, Vanilla Extract, Vanilla Beans, Orange, Strawberry, Passion Fruit, Raspberry, Blackberry, Lemon, Natural Flavor, Plant Extractives, Citric Acid, Ascorbic Acid, Caramel Color, Sodium Citrate, Glycerol, Invertase, Salt, Natural Kumquat Zest Flavor, Vegetable Oil, Carrageenan, Mono and Diglycerides, Polysorbate 80, Potassium Phosphate, Vitamin D3, Alpha-tocopherol (antioxidant), Gum Tragacanth (Natural Thickener).
Manufactured in a facility that processes: Peanuts, Tree Nuts, Soy, Wheat, Milk and Egg.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

In 1881, Louis Sherry introduced the French chocolate-making tradition to New York and quickly established a reputation for excellence. Only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier.

In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin, a recast of the original, now more than 100 years old.