Pastry Cat Langues Box
$28.00
SKU: 52875
Rediscover all the crunch and tenderness of this traditional cookie to enjoy straight away, or as an accompaniment to your coffee or a good hot chocolate. An essential French pastry recipe handed down from generation to generation of pastry chefs!
Sables-style shortbread cookies made according to traditional recipes originating in Sables, France.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a dry, cool place.
Wheat Flour, Butter 25.77%, Sugar, Eggs, Natural Vanilla Flavor.
Made in a factory that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Made in a factory that also uses sesame, soy, nuts and cereals containing gluten, milk and butter.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.