Heirloom Tomato Candle

A Summer garden distilled, bringing us back to the herbaceous scents of Flamingo Estate with the fresh, green aroma of its leaves, hand-harvested herbs, and hints of spice. Anchored by wild-harvested Tarragon grown in Oregon, and Black Pepper essential oil grown on flowering vines in the forests of Madagascar.

Flamingo Estate candles are packaged in boxes with an FSC certification, which means they were made using materials from responsibly managed forests, including some recycled paper products. The soy wax in the candles are non-GMO and grown in the USA.

- Vegetable wax.
- Cotton wick.
- Fully recyclable glass.
- Hand poured in Los Angeles.
- Plant-based wax.
- Cruelty-free.
- FSC Certified.

When burning your candle for the first time, allow it to burn for 2 to 3 hours, until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick. When burning the candle after the first burn, do not let it burn for over 3 hours at a time.

Ideally, it is recommended keeping the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.

After each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass. When approaching the end of the candle, leave 1/4 inch of wax unburned and ensure you are not burning the candle for more than 3 hours. The glass can get overheated without the presence of wax and break.

Elaeis Oleifera Fruit Oil, Hydrogenated Soybean Oil, Cocos Nucifera Oil, Fragrance.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.

The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.