Heirloom Tomato Dish Soap
$36.00
SKU: 49448
Radically cleansing and green, this Dish Soap captures the freshness of the garden with the herbaceous aroma of the Tomato. The moment the hot water hits the soap, the intoxicating fragrance of freshly watered Tomato vines, hand-harvested aromatic herbs, and a hint of spice transform the kitchen. It’s formulated with biodegradable cleansers that help with watershed health, leaving dishes sparkling and removing all residue.
*A dispenser pump arrives with this item*
Flamingo Estate's wild-harvested Tarragon is grown in Oregon — a native plant that serves as a host for the Oregon Swallowtail Butterfly. Black Pepper grows on flowering vines in the forests of Madagascar. It’s harvested by local producers in the wild, and steam distilled into an essential oil in the Ambanja region. These pure garden ingredients are biodegradable, and grown using regenerative philosophies that nurture the soil, increase biodiversity, and protect the marvels of the natural world.
Use 1-2 pumps on a brush or sponge. Scrub and rinse thoroughly.
Water/Aqua/Eau, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Cocamide DIPA, Functionalized Alkyl Polyglucoside, Glycerin, Parfum (Fragrance+), Caprylhydroxamic Acid, Benzyl Alcohol, Caprylyl/Capryl Glucoside, Diisopropyl Adipate, Triethyl Citrate, Citric Acid, Trisodium Ethylenediamine Disuccinate, Organic Piper Nigrum (Black Pepper) Fruit Extract, Polyquaternium-10, Artemisia Dracunculus (Tarragon) Leaf/Stem Extract.
+100% NATURAL FRAGRANCE from essential oils and plant extracts.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
+100% NATURAL FRAGRANCE from essential oils and plant extracts.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.