Jurassic Vanilla Candle
$68.00
SKU: 54910
In the tropical forests, wild vanilla vines climb trees searching for the warmth of the sun. The golden flowers that adorn the vines release their soft, resinous breath. Fresh cypress signals the forest top, green vanilla conveys botanical sweetness of the pod itself, Haitian vetiver and sacred guaiacwood add a warm smoky dimension. A vanilla that comes from nature, capturing the vitality of the jungle.
Notes:
Green Vanilla, Wild Cypress, Smoked Saffron, Haitian Vetiver, Sacred Guaiacwood.
Cotton wick.
Fully recyclable glass.
Hand poured in Los Angeles.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Green Vanilla, Wild Cypress, Smoked Saffron, Haitian Vetiver, Sacred Guaiacwood.
Cotton wick.
Fully recyclable glass.
Hand poured in Los Angeles.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
When burning your candle for the first time, allow it to burn for 2 to 3 hours (but never more than 4), until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick.
It is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
It is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
Hydrogenated Soybean Oil, Cocos Nucifera (Coconut) Oil, Synthetic Wax, Fragrance (Parfum), Linalyl Acetate, Linalool.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.