Flamingo Estate Fennel Flower Infused Extra Virgin Olive Oil (222 ml)
A dessert in metal champagne glass topped with a small green leaf and drizzled with Flamingo Estate Fennel Flower Infused Extra Virgin Olive Oil (222 ml) set on a pink lace doily.
Fresh fennel bulbs with long green fronds piled in a wicker basket, photographed outdoors with dappled sunlight and blurred greenery in the background.
Flamingo Estate Fennel Flower Infused Extra Virgin Olive Oil (222 ml)
A dessert in metal champagne glass topped with a small green leaf and drizzled with Flamingo Estate Fennel Flower Infused Extra Virgin Olive Oil (222 ml) set on a pink lace doily.
Fresh fennel bulbs with long green fronds piled in a wicker basket, photographed outdoors with dappled sunlight and blurred greenery in the background.

Fennel Flower Infused Extra Virgin Olive Oil

$64.00 Sale Save

SKU: 54629

Size 222 ml

A balanced play of flavor that captures the rich, peppery vibrancy of the oil, mixed with the full floral complexity of the fennel. Fennel pollen is sometimes called “the spice of angels” — prized in Tuscany and Lazio for its golden hue and honeyed aroma. This version begins with the Estate's own Heritage Extra Virgin Olive Oil — grown and pressed in Ojai, CA —  infused in-house with hand-dried Fennel pollen from Carranza Family Farms, cultivated regeneratively along the California coast.

Heritage Extra Virgin Olive Oil. Grown on a multi-generational family farm working with organic, sustainable, and biodynamic principles. Olives are hand-selected at peak ripeness and pressed immediately, with pressing paste returned to the soil as compost tea.
Drizzle over roasted fish, citrus salad, or pasta with lemon and mint.
Extra Virgin Olive Oil, Fennel Pollen.*

*Organic.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.

The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.

Bought together