Green Tea & Roasted Rice Chocolate Bar
$12.00
SKU: 52984
Inspired by symbiotic relationships in nature. Through innovative design, this bar takes you on an ever-changing chocolate journey. Roasted brown rice and green tea are a classic combination, whether brewed together to make japanese genmaicha, or as a perfect parallel in this chocolate bar.
Find tranquility in taste with our Green Tea & Roasted Rice Chocolate Bar, a zen-inspired creation that honors Japanese tea culture through sophisticated chocolate artistry. This contemplative bar combines the meditative quality of green tea with the comforting nuttiness of roasted rice.
The bar features premium green tea balanced by the toasted, nutty characteristics of roasted rice, creating a flavor experience that reflects the mindfulness and balance found in Japanese culinary traditions. The combination showcases how cultural practices can inspire contemporary confectionery.
Perfect for tea enthusiasts, meditation practitioners, and anyone seeking chocolate experiences that provide both sensory pleasure and moments of mindful contemplation through authentic Japanese-inspired ingredients.
Shelf Life: 6 Months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
The bar features premium green tea balanced by the toasted, nutty characteristics of roasted rice, creating a flavor experience that reflects the mindfulness and balance found in Japanese culinary traditions. The combination showcases how cultural practices can inspire contemporary confectionery.
Perfect for tea enthusiasts, meditation practitioners, and anyone seeking chocolate experiences that provide both sensory pleasure and moments of mindful contemplation through authentic Japanese-inspired ingredients.
Shelf Life: 6 Months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Dark Chocolate (Min. Cocoa Mass 54%, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), White Chocolate (Min. Cocoa Mass 28%, Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Green Tea Powder, Roasted Rice.
Caution:
Manufactured in a facility that handles peanuts, tree nuts, milk, wheat and soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Caution:
Manufactured in a facility that handles peanuts, tree nuts, milk, wheat and soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.