Pahadi Pink Garlic
$14.00
SKU: 52918
This is garlic powder unlike any you've tried before — it literally tastes like garlic bread! Its depth of flavor will have you adding it to soup, stir-fries, eggs, and more. It's truly the new workhorse of your pantry! Made in India.
Pink Pahadi Garlic is sourced by Tons Trails — a community enterprise dedicated to bringing high-value economic engagement to 37 Himalayan villages. It is grown alongside rajma beans, apples, and lots of happy grazing goats!
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Garlic butter for garlic bread:
Mix 2 teaspoons garlic powder, 4 tablespoons softened salted butter, and 1 teaspoon finely chopped parsley. Slather on your favorite bread and toast.
Marinades BFF: Adding garlic powder to marinades instead of fresh garlic reduces the chances it’ll burn and become acrid.
Add it to dough of all types: Mix 1 to 2 teaspoons of garlic powder to the dry ingredients for bread, fresh pasta, or dumpling wrapper dough.
Marinades BFF: Adding garlic powder to marinades instead of fresh garlic reduces the chances it’ll burn and become acrid.
Add it to dough of all types: Mix 1 to 2 teaspoons of garlic powder to the dry ingredients for bread, fresh pasta, or dumpling wrapper dough.
100% Pahadi Pink Garlic.
Potential allergens:
Black Soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Potential allergens:
Black Soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.