Everything Grill
$14.00
SKU: 52860
Easily makes the most delicious steak of your life, but that's just beginning. This punchy, dynamic blend has Aranya Black Pepper, Sirārakhong Hāthei Chillies, and Pahadi Pink Garlic for smoky umami; Hariyali Fennel and Wild Ajwain for herbaceous depth; and just enough salt to bring every flavor into focus.
This savory spice blend is amazing on steaks, pork chops, chicken, and lamb. Plus, it’s fantastic with fish and seafood like salmon, swordfish, trout, and shrimp.
Even if you’re not a meat eater, we implore you to try this masala - it might become your go-to for veggies, eggs, and more!
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Even if you’re not a meat eater, we implore you to try this masala - it might become your go-to for veggies, eggs, and more!
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Add a couple tablespoons to panko breadcrumbs for crispy chicken cutlets, pork cutlets, salmon, and even fried tofu.
Use to season everything from potatoes, carrots, and mushrooms to cabbage, zucchini, and asparagus.
Use to season everything from potatoes, carrots, and mushrooms to cabbage, zucchini, and asparagus.
Aranya Black Pepper, Pahadi Pink Garlic, Hariyali Fennel, Surya Salt, Sirārakhong Hāthei Chillies, Wild Ajwain.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.