Confiture Parisienne selects the best varieties of fruits from French cultivation, to create a range of "single fruit" jams.
A delicate preparation where each fruit fully reveals all its flavors, this is the new collection "L'Unique" of Confiture Parisienne.
Sweet: on a slice of buttered sourdough bread with a squeezed orange juice. Close your eyes ...happiness ...
You will find the Confiture Parisienne French apricot selected among the best producers of Roussillon (thank you, Thibaut Pique!).
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Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.