$24.00
Hazelnut Cream
SKU: 51753
Tata du Bled: That’s all they want—chocolate spread. Something quick, something effortless. But here comes Tata du Bled. This isn’t just a spread. No, it’s a revolution. A wave of roasted hazelnuts, melting sweetness, a taste that takes you by surprise. Like the inside of a hazelnut chocolate bar—the one you think about without saying it, the one you eat in secret. But this? This is better. More intense. Impossible to resist.
It’s more than a spread. It’s a statement. A sweet treat that makes you feel at home, anywhere. One spoonful and you’re done for. You won’t stop. You won’t be able to live without it. Because with Tata du Bled, that’s all that matters. Pleasure. Simplicity. Satisfaction.
With biscuits dipped directly into the jar, on a slice of freshly toasted brioche, on ice cream, or inside a muffin for maximum pleasure or directly with a spoon from the jar!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
With biscuits dipped directly into the jar, on a slice of freshly toasted brioche, on ice cream, or inside a muffin for maximum pleasure or directly with a spoon from the jar!
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Hazelnut (33%), Icing Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin, Natural Vanilla Extract) Sunflower Oil, Almond, Whole Milk Powder, Soya Lecithin.
May Contain Traces of: Egg, All Nuts, Gluten, Sesame And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May Contain Traces of: Egg, All Nuts, Gluten, Sesame And Milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.