Confiture Parisienne Chestnut Pear Tonka Bean Jam (250 g)
Confiture Parisienne Chestnut Pear Tonka Bean Jam - Closeup of top of product
Confiture Parisienne Chestnut Pear Tonka Bean Jam - Product displayed on decorated table.
$30.00

Confiture Parisienne

Chestnut Pear Tonka Bean Jam

SKU: 47293

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Details

A touch of autumn on the banks of the river Seine nostalgia.

Here is Confiture Parisienne’s most subtle jam. Imagine: a delicate flavor of pear mixed with the texture of chestnut and a touch of Tonka bean. It’s like rain on a roof top or autumn wind in your hair as you walk around the Château de Versailles beside the phantom of Marie-Antoinette. Some have lost their heads over this.

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Tasting Advice:
SWEET: Spoon directly! On toast, pancake, in a soft or muffin, or cottage cheese..
SAVORY: With a goat's cheese.

Directions

Keep refrigerated after opening and eat quickly.

Ingredients + Benefits

Handcrafted fruit spread made in Paris with natural ingredients without preservatives.

Ingredients:
Pear, Cane Sugar, Chestnut, Lemon, Citrus Pectin, Tonka Bean.

Total sugar content 57%. Prepared with 60 g of fruit for 40 g of unrefined cane sugar.

May contain traces of egg, nuts, gluten, sesame and milk.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
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