Masala Chai
$35.00
SKU: 52867
This blend combines fresh whole spices with flavorful CTC black tea - the tea you'd find in cups of chai across the Indian subcontinent.
Spicy-sweet with cardamom, warm with ginger, and fragrant with fennel, this mix makes a truly spice-forward, classic cup of chai!
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Combine ¾ cup milk of your choice, ¾ cup water, 1 tablespoon Masala Chai Blend, and your desired sweetener in a small saucepan, and bring to a boil over high heat. Reduce heat to medium-low and simmer for 6 to 7 minutes, strain, and enjoy.
Steep 1 tablespoon of the blend per 2 cups liquid (like milk or cream) for desserts like ice cream, crème brûlée, and panna cotta.
Place 1½ cups chopped fruit of your choice and 3 tablespoons Masala Chai Blend in a 2-liter glass jar, muddle, add 6 cups cold water, and mix. Seal and refrigerate for 24 hours. Strain and enjoy chilled or over ice.
Steep 1 tablespoon of the blend per 2 cups liquid (like milk or cream) for desserts like ice cream, crème brûlée, and panna cotta.
Place 1½ cups chopped fruit of your choice and 3 tablespoons Masala Chai Blend in a 2-liter glass jar, muddle, add 6 cups cold water, and mix. Seal and refrigerate for 24 hours. Strain and enjoy chilled or over ice.
Black Tea, Green Cardamom, Ginger, Cinnamon, Fennel. Black pepper, Cloves.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.
