$30.00
Confiture Mandarine Fragonard X Confiture Parisienne
SKU: 52332
A boxed set for those who deserve more than a thank you.
There are objects that stand the test of time, forgotten treasures that are eventually rediscovered. This octagonal box is one of them. Inspired by a Fragonard poudrier found in the company's archives, it has now been reborn for Mother's Day in a different guise: a precious case housing a fruit preparation born of the encounter between Confiture Parisienne and Fragonard, two family-run companies fervent about beauty and goodness.
It starts with a spoon. The bright acidity of mandarin orange, the subtle thrill of orange blossom—then suddenly, everything changes. It’s no longer just a taste; it’s a whisper from the past, an untouched emotion resurfacing in a single bite.
So this year, forget the obvious. Forget the hastily chosen gifts. This box isn’t just thoughtful—it’s a tribute. A way of saying: “I know you deserve more than a simple ‘thank you.’”
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
So this year, forget the obvious. Forget the hastily chosen gifts. This box isn’t just thoughtful—it’s a tribute. A way of saying: “I know you deserve more than a simple ‘thank you.’”
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Mandarin Orange, Orange Juice, Cane Sugar, Lemon, Citrus Pectin, Orange Blossom Water.
May contain traces of: Egg, all nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May contain traces of: Egg, all nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
