Douglas Fir & Ancient Vetiver Candle
$64.00
SKU: 51128
Lighting this is like conjuring the forest wind. As the wax warms, the aroma begins to travel, and forest air fills the room with the crisp, smoky, sweet scents of Vetiver, Douglas Fir, Angelica Root, and a hint of Basil.
Notes:
Vetiver, Douglas Fir, Angelica Root, Basil. Cotton wick. Fully recyclable glass. Hand poured in Los Angeles. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Vetiver, Douglas Fir, Angelica Root, Basil. Cotton wick. Fully recyclable glass. Hand poured in Los Angeles. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
When burning your candle for the first time, allow it to burn for 2 to 3 hours (but never more than 4), until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick.
It is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
100% Vegetable Wax.
Elaeis Oleifera Fruit Oil, Hydrogenated Soybean Oil, Cocos Nucifera Oil, Fragrance.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Elaeis Oleifera Fruit Oil, Hydrogenated Soybean Oil, Cocos Nucifera Oil, Fragrance.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.