The Easter Milk Bar
SKU: 53969
A delicious milk chocolate bar infused with creamy hazelnut praline, soft organic dates, and a celebration of floral confetti to celebrate spring.
With just 2% sugar, it’s a smooth, naturally sweet indulgence. One side showcases an elegant botanical imprint, while the other is beautifully scattered with floral dried confetti.
Made in small batches with ethically sourced, fair trade ingredients.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Founded by Rebecca O’Donnell a New York based award winning Creative Director. Originally from Sydney Australia, Rebecca created the brand out of a desire to slow down and listen, to be surrounded by beauty and the freedom to create every day. Rebecca has always been a nature lover and constant gardener. The store was a place for her to heal from her chronic Lyme disease. This created a need to live a quiet and calming life in which to heal or to live “the quiet life”.
Quieting applies to life upstate in the country, as well as to urban areas and seeking a connection to nature no matter where you are in the world. The range of products and services The Quiet Botanist offers hope to help carry this connection between nature, quieting and beauty.