$28.00
Lady Marmelade
SKU: 49518
At the time when Cupid is preparing to shoot his arrows, Confiture Parisienne unveils its new creation: “Lady Marmelade” jam. Yes, you heard correctly, it’s the jam that aims to be as elegant as it is daring, as delicate as it is sparkling: the kind of delicacy that can make your head spin!
“Lady Marmelade” is a gourmet diva, born from love at first sight between the exoticism of passion fruit and the seduction of hibiscus: an explosion of flavor that will dazzle your loved one.
Prepared with love, it is the perfect ally for your breakfasts for two, your friendly snacks or your romantic dinners.
Make this Valentine's Day an exquisite moment with "Lady Marmalade", a crazy statement to make your other half fall for it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Make this Valentine's Day an exquisite moment with "Lady Marmalade", a crazy statement to make your other half fall for it.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Exotic Fruit Juice, Cane Sugar, Lemon, Passion Fruit, Citrus Pectic, Hibiscus Infusion.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
