Assorted Mondiants
$38.00
SKU: 52985
Flavors include Peanut Butter, Cacao Nibs, Caramel and Hazelnut.
The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience.
Discover the artistry of Eclat Chocolate's signature Assorted Chocolate Mondiants™, featuring impossibly ultra-thin medallions that represent the pinnacle of chocolate craftsmanship and innovative design. These delicate creations showcase Chef Christopher Curtin's mastery of both traditional techniques and cutting-edge chocolate artistry.
Each Mondiant™ is meticulously crafted using sustainably-sourced ingredients from the finest cocoa-growing regions worldwide, creating a collection that celebrates the diverse flavors and textures possible in artisan chocolate making. The ultra-thin design intensifies flavor delivery while creating a unique sensory experience that sets Eclat apart from traditional chocolates.
This assorted collection makes an exceptional gift for chocolate connoisseurs or serves as an elegant introduction to Eclat's innovative approach to luxury chocolate craftsmanship.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Each Mondiant™ is meticulously crafted using sustainably-sourced ingredients from the finest cocoa-growing regions worldwide, creating a collection that celebrates the diverse flavors and textures possible in artisan chocolate making. The ultra-thin design intensifies flavor delivery while creating a unique sensory experience that sets Eclat apart from traditional chocolates.
This assorted collection makes an exceptional gift for chocolate connoisseurs or serves as an elegant introduction to Eclat's innovative approach to luxury chocolate craftsmanship.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Dark Chocolate (60% Cocoa Mass, Sugar Cocoa Butter, Soya Lecithin, Natural Vanilla), Milk Chocolate (39% Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Hazelnut Paste (Hazelnuts, Sugar, Soya Lecithin As Emulsifier), Pure Peruvian Cacao Nibs, Dry Roasted Valencia Peanuts, Cream, Sugar, Glucose, Unsalted Butter, Tahitian Vanilla Bean And Sea Salt.
Caution:
Manufactured in a facility that handles peanuts, tree nuts, milk, wheat and soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Caution:
Manufactured in a facility that handles peanuts, tree nuts, milk, wheat and soy.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Master chocolatier Christopher Curtin has been crafting some of the world’s finest chocolates for more than two decades. His truffles have been named the “Best in America” by Bon Appétit, and Vogue’s Jeffrey Steingarten called Éclat caramels the “world’s greatest,” so it may be a surprise to learn they’re made in Pennsylvania’s beautiful Brandywine Valley. Every chocolate at Éclat is manufactured and created using traditional European methods that rely on technique and experience to deliver a quintessential chocolate experience.
