$24.00
Nuits Saint Georges Jelly
SKU: 50150
Wine lovers, do not wait to discover the special Burgundy Pinot Wine Jelly!
Made of Nuits Saint Georges, a premium variety of French Pinot Red wine, this jelly is sure to impress!
Made of Nuits Saint Georges, a premium variety of French Pinot Red wine, this jelly is sure to impress!
Benefiting from 5 generations savoir-faire, Nuits Saint Georges ranks among the best Bourgogne region wines. As this wine is such a hit, it was a no brainer to create a jelly around it.
Perfect as a pairing, you can spread it on toast with French cheeses such as creamy camembert or strong bleu. Eating it with foie-gras is also an excellent option! It is truly your go-to on a grazing platter! You can also incorporate it in glazes and marinades, or even create your own gourmet sauces.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Perfect as a pairing, you can spread it on toast with French cheeses such as creamy camembert or strong bleu. Eating it with foie-gras is also an excellent option! It is truly your go-to on a grazing platter! You can also incorporate it in glazes and marinades, or even create your own gourmet sauces.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Organic Burgundy Wine "Nuits-Saint-Georges" From The Château De Prémeaux Estate, Apple, Raspberry, Blackberry, Redcurrant, Unrefined Cane Sugar, Lemon, Natural Pectin.
Total Sugar Content 57%. Prepared With 60G Of Fruit For 40G Of Unrefined Cane Sugar.
May Contain Sulfites.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
