Confiture Mandarine Fragonard X Confiture Parisienne
$24.00
SKU: 52648
There are pleasures that endure over time, forgotten flavors that we suddenly rediscover with delight. This precious jam is one of them. The result of an exceptional collaboration between Confiture Parisienne and Fragonard, two family-run houses with a passion for excellence and beauty, it carries all the magic of a reinvented history.
It all begins with a simple spoonful. The tangy freshness of mandarin orange meets the bewitching delicacy of orange blossom, and suddenly everything changes. It's no longer just a tasting, it's a pure emotion, a memory revived in a single bite.
It all begins with a simple spoonful. The tangy freshness of mandarin orange meets the bewitching delicacy of orange blossom, and suddenly everything changes. It's no longer just a tasting, it's a pure emotion, a memory revived in a single bite.
This year, think outside the box. Choose the subtlety of an authentic pleasure, a gift that carries with it the promise of an exceptional moment. Give this jam as a whisper of a precious secret, or keep it for yourself, just for the intimate pleasure of pampering yourself.
Mandarin, Orange Juice, Cane Sugar, Lemon, Citrus Pectin, Orange Blossom Water.
May contain traces of: Egg, all nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May contain traces of: Egg, all nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
