Confiture Parisienne Je T'aime Moi Non Plus Set (2x 100g)
Confiture Parisienne Je T'aime Moi Non Plus Set (2x 100g)
Confiture Parisienne Je T'aime Moi Non Plus Set (2x 100g)
Confiture Parisienne Je T'aime Moi Non Plus Set (2x 100g)
$18.00 Sale Save

Je T'aime Moi Non Plus Set

SKU: 49540

Size 2 x 100 g
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What better way to say "Je t'aime" or "Moi non plus" to your loved one than with a Gainsbourg-style duet? It's perfect, this box set celebrates Love!

Set includes 100 g each of:
"Je t'aime" Raspberry Violet Jam
"Moi non plus" Orange Vanilla Jam
Confiture Parisienne has designed a box containing two of their best-selling personalized recipes:

- Raspberry Violet "Je t'aime" Jam
A blend as intense as passionate relationships. Raspberry and violet, an unlikely but intoxicating duo, just like the sometimes tumultuous love.

- Moi non plus" Orange Vanilla Jam
An alliance as surprising as the opposing charms of couples. Sparkling orange meets sweet vanilla, reminding us that sometimes differences create the best harmony.

A duo to share as you jump out of bed, or throughout the day as you stroll around the house.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Raspberry Violet "Je t'aime" Jam
Raspberry, Cane Sugar, Lemon, Citrus Pectin, Natural Violet Flavor.

Moi non plus" Orange Vanilla Jam
Orange, Cane Sugar, Lemon, Citrus Pectin, Vanilla.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.

Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.

But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.