$75.00
Verbena Candle
SKU: 43813
The leaves are highly fragrant, with green notes of fresh grass and a citrusy smell and taste.
Its citrusy scent precedes it. Native to the Andes and grown for its fragrant leaves from Ecuador to Argentina via the Peruvian coast and Chile, verbena is a woody plant of the Verbenaceae family. It is widely used in cooking and infusions.
Benefits:
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
Each candle is made according to ancient expertise and handcrafted in a workshop in Normandy; the candles’ perfume comes from a blend of natural raw and synthetic materials. Since 2022, candles and botanical palets were formulated with 100% vegetable wax, from European organic rapeseed.
To limit the packaging’s environmental impact, no plastic or non-essential materials are used. Carrière Frères opts for a natural approach with boxes made from 100% recycled and recyclable FSC paper, labels made from FSC paper (40% recycled) and printing using vegetable-based inks.
Measures approx.: 3.5” H x 3” dia.
Benefits:
Its citrusy freshness accompanies us all year round. Naturally, verbena is used in cooking, infusions and liqueurs; its digestive and soothing properties have been known for centuries.
Each candle is made according to ancient expertise and handcrafted in a workshop in Normandy; the candles’ perfume comes from a blend of natural raw and synthetic materials. Since 2022, candles and botanical palets were formulated with 100% vegetable wax, from European organic rapeseed.
To limit the packaging’s environmental impact, no plastic or non-essential materials are used. Carrière Frères opts for a natural approach with boxes made from 100% recycled and recyclable FSC paper, labels made from FSC paper (40% recycled) and printing using vegetable-based inks.
Measures approx.: 3.5” H x 3” dia.
- Never leave a lit candle unattended, and do not burn one for more than 2 hours at a time.
- Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
- Keep the wick trimmed to 1/4 inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
- Always protect the surface on which the candle rests.
- Once only 1/4 inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
- Burning time: 40 to 45 hours.
- Always burn a candle until the entire surface liquifies, and allow it to solidify before re-lighting.
- Keep the wick trimmed to 1/4 inch at all times, to avoid any black smoke. Gently re-position the wick while the wax is still molten.
- Always protect the surface on which the candle rests.
- Once only 1/4 inch of wax remains, blow out the candle and let it fully cool before safely discarding it.
- Burning time: 40 to 45 hours.
Glass Jar, Wick (Pure Cotton), Fragrance, 100% Vegetable Wax, European Organic Rapeseed Wax.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 1884, Carrière Frères was founded by the erudite and entrepreneurial Carrière brothers. Well-versed in 18th century wax craftsmanship, yet passionate about patents and new inventions, they set out to reinvent the candle-making process.
Carrière Frères candles feature a unique wax formula that allows for a clean and even burn. Inspired by the indomitable spirit of scientific discovery, Carrière Frères now explores the world of scents.
Carrière Frères candles are luxury-crafted in their own Normandy factory in France.
Carrière Frères candles feature a unique wax formula that allows for a clean and even burn. Inspired by the indomitable spirit of scientific discovery, Carrière Frères now explores the world of scents.
Carrière Frères candles are luxury-crafted in their own Normandy factory in France.
