Taco Masala
$14.00
SKU: 52864
Inspired by the taco seasoning packets of our childhoods, Diaspora has taken this classic to the next level, so it packs a smoky, umami, and zesty punch.
Use it for DIY taco fillings, add it to a chilli, or even toss it on your fries. You truly can't go wrong!
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use taco seasoning for ground beef, turkey, chicken, or your favorite plant-based ground meat. It also amps up the flavor of crumbled tempeh, seitan, tofu, and mushrooms.
Add 1 to 2 teaspoons taco seasoning to the mix for your favorite veggie burger or black bean burger recipe.
Add a couple tablespoons instead of chili powder to your next pot of chili or beans.
Add 1 to 2 teaspoons taco seasoning to the mix for your favorite veggie burger or black bean burger recipe.
Add a couple tablespoons instead of chili powder to your next pot of chili or beans.
Garlic, Onion Powder, Byadgi Chilli, Cumin, Salt, Sirārakhong Hāthei Chilli, Black Pepper, Sumac, Jaggery, Ajwain.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.
