Nik's Achari Masala
$14.00
SKU: 52868
A savory, tangy, mouthwatering, spice blend created in collaboration with bestselling cookbook author Nik Sharma. This blend is inspired by the homemade Indian pickles Nik grew up eating in coastal India.
Indian pickles differ from the pickles of the West, while those usually involve gherkins soaked in vinegar or pickle brine, Indian pickles are far more complex.
Achars as they are more popularly known as consist of fruits, vegetables or meats, fermented in salt, oil and hella spices for days until it turns into fiery, tangy magic that sneaks its way into every meal. This Achari Masala packs all the flavor you need to make anything achari or even to add a zing to your daily cooking.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Achars as they are more popularly known as consist of fruits, vegetables or meats, fermented in salt, oil and hella spices for days until it turns into fiery, tangy magic that sneaks its way into every meal. This Achari Masala packs all the flavor you need to make anything achari or even to add a zing to your daily cooking.
Shelf life: 24–36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Don’t stop at lemon achar, try it with limes, kumquats, and any citrus with a peel that isn’t too thick (skip things like grapefruit).
Season parboiled, halved baby potatoes with Achari Masala and a couple tablespoons ghee, roast at 425°F, shaking halfway through, until deep golden, 40 to 60 minutes.
Add warmth and depth to long-braised lamb and chicken curries (achari referring to thisSouth Asian pickling spice blend).
Season parboiled, halved baby potatoes with Achari Masala and a couple tablespoons ghee, roast at 425°F, shaking halfway through, until deep golden, 40 to 60 minutes.
Add warmth and depth to long-braised lamb and chicken curries (achari referring to thisSouth Asian pickling spice blend).
Cumin, Fennel, Coriander, Nigella, Fenugreek, Amchur, Turmeric, Hing, Byadgi Chilli.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.
