Diaspora Co Madhur Jaggery (9.03 oz)
Diaspora Co Madhur Jaggery - product shown with spice in the background
Diaspora Co Madhur Jaggery (9.03 oz)
Diaspora Co Madhur Jaggery - product shown with spice in the background

Madhur Jaggery

$26.00 Sale Save
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SKU: 52866

Size 9.03 oz
Jaggery, an unrefined natural sugar made from sugarcane juice, is the OG, precolonial sweetener of South Asia. What started as the lil pick-me-up of so many of our childhoods is now our preferred addition to cups of chai, golden milk, lattes and more.
Use the jaggery to sweeten your cups of chai and haldi doodh, and for other drinks, baked goods, and more! Given that jaggery has a high molasses content (AKA the nutritious brown stuff that is usually pulled out of sugar during the refining process), expect a deep, rich flavor that comes in clutch when you're subbing it in for any sugars.

Shelf life: 24–36 months.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use as a 1:1 swap for light or brown sugar in both sweet and savory recipes.

Mix 1½ teaspoons sumac, 1 teaspoon powdered Guntur Sannam Chillies, ½ teaspoon jaggery, and ½ teaspoon sea salt.

Combine 1 cup water and 1 cup jaggery in a small saucepan and heat over medium-high heat until the sugar is fully dissolved. Cool, transfer to a bottle, and refrigerate for up to 1 month. Use for cocktails, sweetening your morning coffee, or other drinks.
100% Madhur Jaggery.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Diaspora Co. Spices was founded to radically re-imagine the spice trade: investing money, equity and power into the best regenerative spice farms across South Asia, and bringing wildly delicious, hella potent flavors into your home cooking. They're a queer, woman of color owned & led biz, so beyond championing gorgeous heirloom spice varieties, they're committed to creating something for us, by us. Deepening what “Made in South Asia'' can mean, and how they tell stories of freedom, struggle, and diaspora through food.

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