Confiture Mandarine Fragonard x Confiture Parisienne Gift Set
$30.00
SKU: 52332
A boxed set for those who deserve more than a thank you. It starts with a spoon. The bright acidity of mandarin orange, the subtle thrill of orange blossom, and suddenly, everything changes. It's no longer just a taste, it's a whisper from the past, an untouched emotion that resurfaces in a single bite. So this year, forget the obvious. Forget about hastily chosen gifts. This box is not just a thoughtful gift, it's a tribute. A way of saying: “I know you deserve more than a simple ‘thank you’.
There are objects that stand the test of time, forgotten treasures that are eventually rediscovered.
This octagonal box is one of them. Inspired by a Fragonard poudrier found in the company's archives, it has now been reborn for Mother's Day in a different guise: a precious case housing a fruit preparation born of the encounter between Confiture Parisienne and Fragonard, two family-run companies fervent about beauty and goodness.
Spread generously on a warm crepe or a slice of soft brioche. Or perhaps on a beautiful slice of toasted country bread, simply enhanced with a thin layer of salted butter. Also, incorporate into a moist cake, for those who like to revisit the classics with a touch of oriental elegance.
Mandarin, orange juice, cane sugar, lemon, citrus pectin, orange blossom water.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
In 2015, to revive a Parisian tradition, Nadège Gaultier and Laura Goninet founded Confiture Parisienne with the desire to create exceptional jams using products that are just as exceptional.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.
