Organic Raw Hazelnut Syrup
$21.00
SKU: 46522
Hazelnut syrup by Bacanha is an aromatic concentrate of the fruit from the hazel tree. Its long-lasting hazelnut taste is simple, natural and its fragrance is of a subtle sweetness.
The Raw Hazelnut Syrup will go perfectly with your preparations of lattes, cappuccinos and coffee.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Viennese Hazelnut Chocolate Recipe
Smooth and indulgent, Viennese hot chocolate is one of the most popular hot drinks when you're craving something sweet.
For 1 large mug:
250 ml of milk (whole, semi-skimmed or plant-based, according to your preferences).
40 g of dark or milk chocolate.
1 tablespoon of unsweetened cocoa.
1 tablespoon of sugar (adjustable).
1 tablespoon of raw hazelnut syrup.
Homemade or store bought whipped cream.
Preparation Steps
1. Heat the milk in a saucepan over low heat.
2. Add the chopped chocolate and let it melt while stirring with a spatula.
3. Incorporate the cocoa powder and sugar , then whisk to obtain a smooth and homogeneous texture.
4. Remove from heat and add the hazelnut syrup.
5. Pour the hot chocolate into a mug.
6. Add the whipped cream generously.
7. For a decorative touch, sprinkle with a little cocoa.
Your homemade Viennese hot chocolate is ready to be enjoyed!
Smooth and indulgent, Viennese hot chocolate is one of the most popular hot drinks when you're craving something sweet.
For 1 large mug:
250 ml of milk (whole, semi-skimmed or plant-based, according to your preferences).
40 g of dark or milk chocolate.
1 tablespoon of unsweetened cocoa.
1 tablespoon of sugar (adjustable).
1 tablespoon of raw hazelnut syrup.
Homemade or store bought whipped cream.
Preparation Steps
1. Heat the milk in a saucepan over low heat.
2. Add the chopped chocolate and let it melt while stirring with a spatula.
3. Incorporate the cocoa powder and sugar , then whisk to obtain a smooth and homogeneous texture.
4. Remove from heat and add the hazelnut syrup.
5. Pour the hot chocolate into a mug.
6. Add the whipped cream generously.
7. For a decorative touch, sprinkle with a little cocoa.
Your homemade Viennese hot chocolate is ready to be enjoyed!
Pure Organic Cane Sugar, Water, Natural Flavors*, Acidifier: Citric Acid.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Founded in 2013, Bacanha is a label specializing in the creation and manufacturing of quality organic syrups. Formed by a passionate and creative team, they have acquired a know-how to offer unique drinks that are developed in Paris and made in the Paris region.
