Organic Extra Virgin Olive Oil
$50.00
SKU: 53432
Every year's olive crop and oil are different. This year’s oil has an exquisitely delicate mouthfeel with vegetal notes of kale and matcha. There are some grassy tones and hints of melon and grass-fed butter with a peppery finish that you expect from a high-quality olive oil.
Five different Tuscan varieties of olives make up our olive oil: the Maurino, Frantoio, Leccino, Coratino, and the Pendolino. Each olive variety ripens at a different time, but we pick them all on the same day. That mix of green (less ripe) and purple (ripe) olives is what makes the Tuscan blend so famous. Our oil is made exclusively from the olives grown in our 2-acre olive grove and pressed in Petaluma, CA. Every year’s crop and press are unique.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a cool, dark area away from sunlight. The Fridge is not highly recommended. The antioxidants and polyphenols (the anti-inflammatory portion) break down when exposed to heat, sunlight, and drastic weather changes. If stored correctly, it is recommended to use within 6-8 months of purchase.
Perfect for finishing and cooking, this oil will enhance dishes like baked potatoes, grilled bread, crudites, seasonal salads, and even vanilla ice cream!
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Frog Hollow Farm is a 280-acre farm located in Brentwood, California. They grow legendary organic fruits and produce small-batch gourmet foods. They are certified organic with CCOF (California Certified Organic Farmers) and are committed to regenerative practices. Everything they do on the farm to care for their soil, trees, and team translates into high nutritional value and unparalleled flavor in their fruit. Their highly skilled team picks the fruit tree-ripe, allowing for maximum flavor and nutrients to develop.
