Sappho Fig Candle
SKU: 54481
In the Greek island of Lesbos, home to the gardens of ancient poetess Sappho, the sensuous aroma of Fig trees hangs thick in the warm Mediterranean air. It arrives at the peak of Summer, invoking a milky greenness that mingles with the fresh aroma of crushed leaves and a hint of sun-ripened fruit.
Known as the architect of longing, Sappho wrote not of love conquered, but of love suspended. It’s in this very threshold that this scent lives, conjuring the intoxicating window of time in the Greek isles when the air is still green, the Fig is just ripe, and a creamy whisper of woods and spice hint at something deeper. A romantic offering to beauty and desire, materialized.
Notes:
Green Stems, Leaves, Sun Ripened Fruit, Fig, Wood, Spice, Cardamom, Sandalwood.
Flamingo Estate candles are packaged in boxes with an FSC certification, which means they were made using materials from responsibly managed forests, including some recycled paper products.
The soy wax in the candles are non-GMO and grown in the USA. - Vegetable wax. - Cotton wick. - Fully recyclable glass. - Hand poured in Los Angeles. - Plant-based wax. - Cruelty-free. - FSC Certified.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ideally, we recommend keeping the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
After each burn, see that the wick is centered in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass. When approaching the end of the candle, leave 1/4 inch of wax unburned and ensure you are not burning the candle for more than 3 hours. The glass can get overheated without the presence of wax and break.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.