Sappho Fig Candle
$64.00
SKU: 54481
In the Greek island of Lesbos, home to the gardens of ancient poetess Sappho, the sensuous aroma of Fig trees hangs thick in the warm Mediterranean air. It arrives at the peak of Summer, invoking a milky greenness that mingles with the fresh aroma of crushed leaves and a hint of sun-ripened fruit.
Known as the architect of longing, Sappho wrote not of love conquered, but of love suspended. It’s in this very threshold that this scent lives, conjuring the intoxicating window of time in the Greek isles when the air is still green, the Fig is just ripe, and a creamy whisper of woods and spice hint at something deeper. A romantic offering to beauty and desire, materialized.
Notes:
Green Stems, Leaves, Sun Ripened Fruit, Fig, Wood, Spice, Cardamom, Sandalwood.
Cotton wick.
Fully recyclable glass.
Hand poured in Los Angeles.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Green Stems, Leaves, Sun Ripened Fruit, Fig, Wood, Spice, Cardamom, Sandalwood.
Cotton wick.
Fully recyclable glass.
Hand poured in Los Angeles.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
When burning your candle for the first time, allow it to burn for 2 to 3 hours (but never more than 4), until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick.
It is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
It is recommended to keep the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
100% Vegetable Wax.
In the 1940s, a pair of handsome, determined entrepreneurs arrived in California to build their vision of an earthly paradise high in the hills above Los Angeles.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
The Estate’s sprawling garden is now home to over 150 new botanical species, including a vibrant orchard with apples, citrus, plums, pears, avocados, macadamia nuts, olives, and peaches. Together, they provide food and home to a variety of welcome guests, including hummingbirds, owls, butterflies, and bees.
