Details
Machu Picchu Peru origin coffee and Java origin milk chocolate both with matching notes of caramel and hazelnuts, making this bar truly harmonious in flavor.
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Made in United Kingdom
Ingredients + Benefits
36% Javan Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Machu Picchu Peruvian Coffee (4%).
Min. Cocoa 36%, Min. Milk Solids 24%.
May Contain: Gluten, Nuts, Sesame.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
May Contain: Gluten, Nuts, Sesame.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Brand Info
Voted as one of the 1000 most influential Londoners, founder Aneesh Popat is an award winning chocolatier and an ambassador of fine chocolate. His clientele includes royalty, Michelin starred restaurants, luxury hotels, department stores and leading global brands.
The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavor combinations.
The Chocolatier maintains wellbeing as a core value creating handmade indulgent chocolates with a selection of the finest single origin cacao in the world, using natural ingredients without any cream or butter. His scientific background and passion for fine chocolate has led him to become renowned for his unique and experimental flavor combinations.