Sqirl Dry-Farmed Blenheim Apricot Jam (7.75 oz)
$15.00

Sqirl

Dry-Farmed Blenheim Apricot Jam

SKU: 41105

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Details

Orchard-sweet, honey-like, royal.

Origins: Once Blenheims are off the tree, they start to disintegrate! So Sqirl gently gathers these beautiful rosy-golden babes from either Mike Cirone at Canyon Ranch or from Andy's Orchards and can as much as they are able before they return to the grand Mother Earth!

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About the fruit: Blenheims hail from Europe about 200 years ago, flourishing in the garden at Blenheim Palace in England (birthplace of Winston Churchill!); they became U.S. Imports in the 1880s, arriving in California and spiking in production during WWI until a halting of imported dried fruit from Europe mobilized Sacramento and Santa Clara Valleys to begin growing hefty amounts of them.

Refrigerate after opening.

Ingredients + Benefits

Dry-Farmed Blenheim Apricot, *Unrefined Cane Sugar, *Sorrento Lemon Juice
*Certified Organic

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Jam is the Sqirl creation story. Now an internationally recognized breakfast and lunch restaurant in Virgil Village, Los Angeles, Sqirl started as a tiny jam company. And everything since then has radiated from this jam-making genesis. Sqirl jam has become much more than capturing in-season, of-the-moment fruit. It has always connected to the seasons, to the farmers. And now, more than a decade later, it's a holistic part of everything Sqirl does every day.

The journey of a piece of fruit from flower to jar touches many hands: at the farm, within Sqirl's kitchen, and finally to wherever a jar is squirreled away. Sqirl jam directly supports over 40 fruit farmers in California. Sqirl is dedicated to preserving unique varieties of produce—varieties with history and flavor vibrancy that are rare to find in the world of jam…in the world in general. This is so important to Sqirl: the way that rare fruits keep them engaged and working closely with farmers doing their extraordinary work, and in turn, how customers allow for that connection to continue to grow and for these fruits to continue to have a reason to be grown.
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