Fleur de Sel Paris Map Dark Chocolate Bar
One of Maison Bouche's most popular flavors.
This bar is accented with crunchy sea salt from Brittany to achieve the perfect balance of sweet and savory.
The label is taken from an antique map of Paris.
She received formal training as a pastry chef at San Francisco’s Tante Marie Cooking School. She has worked in San Francisco (Postrio) and New Orleans (Herbsaint) restaurant kitchens perfecting her technique and refining the palates of those exposed to her exotic dessert combinations.