$19.00
“The Dreamlike Forest” - Shortbread Cookies
SKU: 52145
Delightful box filled with all-chocolate and apricot shortbread cookies! The indulgence of all-chocolate shortbread with apricot chips in a magnificent metal box with a watercolor design depicting an enchanting landscape of an imaginary forest. For lovers of good and beautiful things.
These biscuits are made by the pastry chefs at La Sablesienne, an artisanal biscuit factory, in Pays de la Loire. Shelf life: 6-12 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a dry, cool place.
Apricot Chip Shortbread: Wheat Flour, Sugar, Fresh Butter 20.8%, Apricot Chips 7.1% (Apricot Puree From Concentrate, Sucrose, Apple Puree, Pineapple Fibers, Sodium Alginate (E401), Anhydrous Di-Calcium Phosphate (E341Ii), Flavoring, Citric Acid (E330), Beta-Carotene (E160A)), Eggs, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Natural Apricot Flavor.
All-Chocolate Shortbread: Wheat Flour, Fresh Butter 18.3%, Sugar, Chocolate Chips 10.2% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin), Cocoa Powder 4%, Eggs, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate.
Contains: Eggs, Milk, And Wheat. Made In A Workshop Using Soy, Sesame, Other Cereals Containing Gluten, And Nuts.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
All-Chocolate Shortbread: Wheat Flour, Fresh Butter 18.3%, Sugar, Chocolate Chips 10.2% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin), Cocoa Powder 4%, Eggs, Salt, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate.
Contains: Eggs, Milk, And Wheat. Made In A Workshop Using Soy, Sesame, Other Cereals Containing Gluten, And Nuts.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.