$12.00
Organic Raspberry Jam
SKU: 52141
This jam is bursting with sweetness, rich fruit flavor, and a delightfully generous texture. Made with 60% fruit, it’s the perfect gourmet companion for your day—spread on toast at breakfast, paired with yogurt, or enjoyed on a warm pancake for a sweet treat. A delight for the whole family!
Made without preservatives and artificial coloring. Shelf life: 24-36 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Raspberry* (60%), Cane Sugar*, Gelling Agent: Fruit Pectin, Concentrated Lemon Juice* If Necessary.
*Products From Organic Farming.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
*Products From Organic Farming.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.