Hazelnut Spread With Shortbread Crumbles

Ideal for breakfast or snacks, this delicious spread accompanies all delicacies; Crepes, bread sandwiches, waffles. Shelf Life: 6-12 months.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Sugar, Mixture Of Sunflower Oil And Cocoa Butter, Hazelnut Paste 15%, Pure Capacity Natural Butter 10%(Wheat Flour, Fresh Butter 212%, Sugar, Eggs, Salt, Skimmed Milk Powder, Lifting Powder: Sodium Bicarbonate), Skimmed Milk Powder, Lean Cocoa Attempt: Vanillin Sunflower Lecithin.

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.