$9.00
Spring Chocolate Shortbread Cookies Box
SKU: 52144
La Sablesienne, is ready to delight you with their Bunny box filled with irresistible chocolate shortbread! Made with cocoa powder, rich chocolate chips, and creamy butter from the Pays de la Loire, these treats are pure indulgence. Perfect for pairing with your tea or coffee—if they aren’t enjoyed beforehand!
The shortbread hunt begins now! Shelf life: 12-24 months.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Store in a dry, cool place.
BLE Flour, 18.3% Fresh Butter, Sugar, 10.2% Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin), Cocoa Powder 4%, Eggs, Salt, Milk Powder, Baking Powder: Sodium Bicarbonate.
Contains: Eggs, Milk, Soy, And Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Contains: Eggs, Milk, Soy, And Wheat.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The recipe for Sablé, a pure butter biscuit, has been passed down from generation to generation with solid roots in the city of which it bears the name, Sablé-sur-Sarthe located in the heart of the Pays de la Loire, in France. To elaborate gourmet recipes, La Sablésienne has chosen noble ingredients mainly from the West of France such as flour from a Sarthois miller, eggs from chickens raised in the open air and fresh butter. The recipes do not contain any additives, dyes, preservatives, or GMOs. At La Sablésienne, cookies are still baked on metal plates and picked up by hand as they were more than 50 years ago. La Sablésienne holds more than thirty recipes thanks to her artisanal know-how guaranteeing the quality of her cookies. In this way, it develops innovative and attractive recipes and produces different textures and different fragrances by perpetuating the art of French pastry.