Details
Introducing salted caramels made to stand up to discerning palates, young and old. Jacobsen Salt Co slowly toasts sugar, using premium quality butter that’s melted and golden before stirring in heavy cream and generous amounts of flaky sea salt. With its bright flavor and delicate crunch, the flake salt makes for an ideal pairing with this rich, buttery profile.
More
Jacobsen's love of sea salt caramels stems from the belief that all things sweet are better with a sprinkle of salt. Since they set about harvesting the first great American sea salt, they have been daydreaming about crafting the perfect caramel to highlight it.
Ingredients + Benefits
Sugar, Glucose, Butter (Sweet Cream, Natural Flavoring, Milk), Heavy Cream, Jacobsen Sea Salt.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Brand Info
Founded in 2011, Jacobsen Salt Co. was the first company to harvest salt in the Pacific Northwest since Lewis & Clark built their salt works in 1805. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker.
Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, the flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.