If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste (113 g)
If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste showing lid off with paste on a spoon
If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste showing jar on a counter with other flavor behind it
$14.00

If & When

Bay Leaf Black Pepper Preserved Meyer Lemon Paste

SKU: 45786

Add to Wishlist

Details

If & When Bay Leaf Black Pepper Preserved Meyer Lemon Paste will not be overshadowed by its Moroccan and Cumin Garlic siblings, so it works hard: favored by yogurt and buttermilk for marinades and dressings, a friend of fish and foul, beloved by dips and sauces.

It's a fixture at the meat and seafood counter, permanent resident of the pasta aisle. Preserved lemon brightens the flavor of whatever it's 'paired' with, without overshadowing a dish's other flavors.

More

If & When hand cures organic California Meyer lemons in sea salt infused with the mild sweetness of Turkish bay leaves, the rich flavor of Tellicherry peppercorns and a hint of pickled garlic.

A zero-waste product, the entire lemon - skin, seeds and all - and barrel age for up to 24 months, before blending into a paste.

- Spread: Toast, sandwiches and wraps.
- Mix: Salad dressings, marinades and cocktails.
- Marinate/Rub: Meats, poultry, fish and vegetables before cooking.

Directions

Refrigerate after opening recommended. Shelf stable 2 years. Gluten- and dairy-free. No preservatives. Vegan-friendly.

Spoonable in one step. For a milder flavor, measure with a teaspoon or measure to taste.

Ingredients + Benefits

Organic Meyer lemons grown on family farms in California, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

If & When sources imperfect, organic Meyer lemons from family-owned farms on California's Central Coast and cure them nearby in sea salt, whole spices and love. That’s it. No water, oil, nothing. A zero-waste product, the entire lemon is cured, seeds and all. That’s If & When. They make If & When within a 25-mile radius of their farmers, curing by hand in small batches and barrel aging for up to 24 months. Meyers have a sweeter, less acidic flavor than Lisbon or Eureka lemons. A thin, aromatic skin makes them perfect for preserving. They lend a complexity of flavor that lemon and salt alone cannot.

Spoonable in one step, If & When is the unleaded oomph in everyday meals. Spread on avocado toast. Rub on meat and fish before grilling, vegetables before roasting. Mix into batter before baking. It's the base for dressings, marinades, soups and cocktails. If & When is at home at butchers, fishmongers and artisan grocers, at the fresh meat and seafood counter, and alongside baking ingredients, cocktail accoutrements and BBQ fixings.
Open modal