Honest Magazine The Honey Issue - cover
Honest Magazine The Honey Issue - recipe spread
Honest Magazine The Honey Issue - article spread
Honest Magazine The Honey Issue - recipe spread
Honest Magazine The Honey Issue - article spread
Honest Magazine The Honey Issue - photography spread
$28.00

Honest Magazine

The Honey Issue

SKU: 40319

Add to Wishlist

Details

An ancient ingredient, honey is valued across cultures and continents. In Tanzania, honey gatherers risk their lives crawling up sky-high trees to reach buzzing hives. Beekeepers hold sacred their supplies, and grades of honey range in price from reasonable to expensive.

Magazine measures: 8.5" W × 11" H

More

The Honey Issue explores all aspects of the golden liquid, from recipes, to history, to tutorials on things like making mead.

The recipe for Goat Cheese and Blackberry Tartlets uses honey in one of its most enjoyable and classic applications, drizzled over top of a crunchy, sweet/savory bite-size treat. Others, such as “Bee-Stung Cake” and “Za’tar-Baked Cauliflower with Pine Nuts” teach sweet and savory uses.

Commonly used as a sweetener to replace sugar, the thick viscosity of honey changes the dough/batter it is added to. In some cookies, the floral notes of honey are complemented and brought forward by the floral notes of the orange blossom.

It’s an interesting ingredient with a long history and list of applications explored in the 100 pages that make up the issue. There is a deep well of exploration out there and we’ve just scratched the surface. But we hope, with these articles, tutorials and recipes, that your interest in the “nectar of the gods” is sparked, and your taste buds tantalized.

Brand Info

A quarterly publication, Honest Magazine is the story of an idea explored through recipes, stories, seasons, words and life. It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet. Each hefty 100-page issue is printed on thick paper and 100% free of advertising. Released on the first day of each season.
Open modal