Concluding the "Year of The Hunter-Gatherer" is "The Gather," an issue surrounding the ancient practice of foraging. From the rocky foothills of high-mountain peaks to the tender shores of twisting creeks we gingerly collect a wild bounty. A Truffle Forray reveals gourmet treasures hiding just beneath the surface.
Magazine measures: 8.5" W × 11" H
Recipes for "Sticky Ribs with Sallal Berry & Oregon Grape Sauce," "Chicory Chai," "Elderflower Lemon Drizzle Cake," "Nettle Pasta" and a "Huckleberry Shrub," tantalize palate for wild foods. How to "Tap Your Own Maple Syrup," a tutorial on Sun Printing and appreciations on the evolution of Columbine and on Birding bookend tutorials on making your old "Wild Apothecary," and building a "Wild Pantry” are included in the issue. In all, a grand celebration of the perspective of the land.
A quarterly publication, Honest Magazine is the story of an idea explored through recipes, stories, seasons, words and life. It's about slowing down, taking an examined approach to our food, those who gather it and how it brings us back to ourselves and our planet. Each hefty 100-page issue is printed on thick paper and 100% free of advertising. Released on the first day of each season.