$10.00
Peanut Butter Dark Chocolate
SKU: 44650
This is Dick Taylor's version of the perfect chocolate peanut butter cup! Using 55% dark chocolate, they combined nutty, Brazilian cacao and delicious peanut butter powder, made from freshly roasted peanuts. The result is a bar that is silky smooth, both sweet and savory, and undeniably decadent!
Using the finest cacao and traditional European techniques, all of Dick Taylor Craft Chocolate is carefully crafted from the bean in their small factory in Northern California.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Cacao*, Cane Sugar*, Peanut Powder* (Peanut Flour*, Sugar*, Salt), Cocoa Butter*
*Organic
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
*Organic
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Adam Dick and Dustin Taylor became fascinated with the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate.
The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.
Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.
The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.
Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.