Fleur de Sel 73% Dark Chocolate Bar
73% Dark Chocolate
The company pairs Guatemalan sea salt with 73% Northerner Blend dark chocolate to create the Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to this balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore!
- Vegan, Gluten-Free, Non-GMO, Soy Free, Shelf-Stable.
- Fine Unique Gift, Award Winning, Letterpress Packaging.
- California Made, Internationally Recognized.
Handcrafted in Humboldt County
Ingredients + Benefits
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.
Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.