Dick Taylor Craft Chocolate Bee Pollen and Fennel 70% Dark Chocolate (2 oz)
Dick Taylor Craft Chocolate Bee Pollen and Fennel 70% Dark Chocolate showing partially unwrapped bar

Dick Taylor Craft Chocolate

Bee Pollen and Fennel 70% Dark Chocolate

SKU: 39997

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Drawing inspiration not only from the summer garden, but also the insects that help make it happen. The foundation of this bar is a special 70% Brazil chocolate that blends seamlessly with the floral notes of fennel. The bee pollen contributes an effervescent citrus punch, reminding us of the best that summer brings.


Serving Size: 1 oz (2 servings per container)
Calories - 150
Fat - 10 g
Sat. Fat - 6 g
Trans Fat - 0 g
Cholesterol - 0 mg
Sodium - 0 mg
Carbs - 14 g
Fiber - 3 g
Sugars - 9 g (Incl. 9 g Added Sugars)
Protein - 2 g
Calcium - (2% Dv)
Iron - (4% Dv)

Handcrafted in Humboldt County, California

From the Bahia Region of Brazil
"Fazenda Camboa, in the Bahia region of Brazil, was founded in 1942 by the Carvalho family. What started as a small family farm quickly grew to be one of the most important estates in the area. Sadly, the farm almost closed in the 90’s as they suffered through years of a cacao disease called “Witches Broom” which destroyed nearly 96% of the farms annual output. Despite the hardship the Carvalho family, using their tremendous amount of experience, has battled back by, and little by little has rebuilt volume and greatly improved quality. Now, building on a solid foundation, they have grown to become the largest organic producer of cacao in the region. We are pleased to be one of the few American chocolate makers to be using this cacao.We feel like the rich history shines through in a very unique and highly enjoyable chocolate."


Ingredients + Benefits

Cacao* , Cane Sugar*, Cocoa Butter*, Bee Pollen, Fennel* (*Organic)

Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.

Brand Info

Adam Dick and Dustin Taylor became fascinated with the idea of reinventing the chocolate experience. In 2010 they bought some small-scale equipment and began making chocolate.

The most hands-on approach they could take was to start with raw cacao. They then sourced the finest fair-trade cacao and turned the raw ingredients into delicious chocolate in their small factory in Eureka, California. The entire process takes about three weeks, but allows them to make some of the finest chocolate possible. Using organic cacao and cane sugar and not cutting corners in their processes, they are able to leave out vanilla, additional cocoa butter and other emulsifiers in hopes of capturing and highlighting the subtle flavor nuances in the cacao they source from around the world.

Adam and Dustin hope everyone gets as much enjoyment eating their chocolate as they do making it.
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